Lunch & Dinner
Menu

(Lunch and dinner 11 a.m. - 3p.m. & 5 - 9 p.m.)

Bruschetta / Oven roasted Italian bread topped with fresh tomato, herbs, olive oil

Gamberetti Alla Diavola / Shrimp sautéed in a spicy hot tomato sauce

Calamari Fritti / Lightly floured deep fried squid served with lemon wedges

Spiedini Di Polpette / Roasted agnello, and veal homemade meatballs skewers sided with a dipping sauce

Arancini Di Funghi / Panko crusted truffle risotto balls with tomato, fresh herbs

Calamari Alla Griglia  / Grilled whole Calamari sautéed in a zesty lemon, capers, glazed with balsamic vinegar

Portobello / Mushroom topped with fresh tomato, roasted red peppers, goat cheese, oven baked

Salmone Affumicato / Smoked salmon topped with fennel, drizzled with scallion fricassee and freshly squeezed lemon

Trio Formaggi Pastry Puff / Baked Italian cheese puff pastry placed on a bed of baby greens drizzled with a balsamic reduction

Antipasto Rustico / Prosciutto, grilled vegetables, tomato, bocconcini, olives

Cozze Marinara / Mussels in a lightly spiced tomato sauce

Castello Salad / Wrapped organic baby greens tossed with cranberries

Arugola  / Walnuts, apple slices, tender arugola leaves, tossed in an organic light dressing

Caesar / Crisp romaine salad mixed in a creamy dressing with parmigiano cheese, homemade croutons

Spinach / Tender spinach mixed with baby artichokes, croutons and parmigiano shavings

Caprese Tower / Layered vine ripened tomatoes, organic baby greens and fresh mozzarella

Fettuccine Cremosa / Fettuccine in a brandy cream sauce with chicken breast, dash of pesto

Risotto Alla Champagne / Baby spinach combined with aborio rice simmered in Champagne with shaved parmigiano cheese

Rigatoni Profumo Di Bosco / Rigatoni with porcini mushrooms, prosciutto, tomato sauce, dash of cream

Linguine Ai Frutti Di Mare / Linguine, clams, mussels, shrimp, calamari, crab legs, in our signature tomato sauce

Rice Pasta Primavera / Gluten free rice pasta in an extra virgin olive oil tossed in spinach and chicken

Spaghetti Alla Chitarra / Fresh egg cut spaghetti cut in long strings in our signature tomato sauce

Fettuccine Al Tartufo / Homemade fettuccine in an extra virgin oil base black truffle mixed with a medley of mushrooms

Agnolotti Casarecci / Homemade agnolotti stuffed with ricotta and spinach in rich vodka rose sauce

Penne Al Salmone / Penne combined with salmon simmered in rose sauce

Castello Pasta / Rigatoni pasta, rapini, Italian ground sausage, in an extra virgin olive oil

Gnocchi Tre Formaggi / Homemade potato dumplings fused with a selection of Italian cheeses, peas & prosciutto

Penne Alla Vodka / Penne rigate simmered in rose sauce with a dash of vodka

Gnocchetti Di Nonna Mar / Spinach & potato dumplings in a light fresh tomato sauce

Papardelle Fosco / Homemade papardelle, shrimp, zucchini in our signature tomato sauce

Pollo Alla Romana / Grilled chicken breast with sundried tomatoes, black olives

Veal Sorrentina / Veal Scaloppini layered with eggplant, tomato slice, melted bocconcini, in a light tomato sauce

Lamb Chops / Ontario Lamb chops marinated with fine herbs, pan seared in brandy jus

French Cut Veal Chop / Tender 10oz French-Cut Veal Chop marinated in an aged Amarone, topped with sautéed fennel

Pollo Alla Griglia / Grilled chicken breast, finished in a light zesty lemon sauce

Bistecca di Manzo / Tender 12oz certified angus Rib Eye flame grilled, in a mushroom sauce

Vitello Alla Milanese / Thinly sliced breaded veal with tomato sauce, mozzarella cheese, and oven baked

(Served with seasonal vegetables, roasted potato)

Filetto Di Salmone / Grilled Atlantic Salmon in a light lemon citrus sauce

Gamberoni Alla Diavola / 4 Jumbo prawns sautéed in a spicy hot tomato sauce

Frittura Di Pesce / Fried calamari, shrimp, sole sided with organic baby greens

Grouper / Pane seared, diced tomatoes, black olives, capers towered on champagne risotto

Zuppa Di Pesce / Shrimp, calamari, crab, mussels, clams, in a light white wine tomato sauce topped with baby spinach leafs

Castello Pizza / Olive oil, ground sausage, rapini, red onion, mozzarella

Margherita / Tomato sauce, oregano, mozzarella

Quattro Stagione / Tomato sauce, olives, artichokes, prosciutto, mozzarella

Pizza Al Tonno / Tonno, thinly sliced red onion, cherry tomatoes

Pizza Estiva / Tomato sauce, sweet peppers, mushrooms, zucchini, eggplant, onions, mozzarella

Olivia’s Pizza / Olive oil, roasted potatoes, onion, prosciutto, mozzarella

Diavola Alla Joshua / Tomato sauce, pepperoni, hot spicy peppers, mozzarella

Maria’s Pizza / Tomato sauce, pepperoni, mushrooms, sweet peppers, mozzarella

Pizza Ai Funghi / Olive Oil, a medley of mushrooms, mozzarella

Arugola Pizza / Olive oil, arugola, prosciutto, parmigiano shavings

Pizza Monte San Giovanni / Olive oil, artichoke, sundried tomato, black olives, feta cheese, prosciutto, mozzarella

Pizza Andrew / Tomato sauce, pepperoni, mozzarella